Posted on January 19, 2008 by bluestemwine
Posted on December 29, 2007 by bluestemwine
The final method of wine clarification for
home winemaking that we will discuss is filtration.To filter or not to filter is a frequent debate among wine makers. Some believe that when wine is filtered that the process removes flavor and color from the wine and the fact is that high quality wines are most often not filtered and that wines will maintain a higher level of quality if they are
fined and not filtered.
Lower quality wines are usually produced with the intention of bringing them to market quickly and the purchaser of this type of wine does not like sediment deposits in their wine. Purchasers of high quality wines realize that the wines which have been aged for a significant length of time will throw sediment.
When wine making and when the intention is to filter your wine, this process is typically done after the wine has been stabilized and has been aged. Filtration is the immediate prelude to bottling.
BlueStem Winery is a full-service wine making equipment, winemaking supplies and ingredients retailer located in Parkersburg, Iowa. Our inventory also includes homebrewing supplies, home brew ingredients and homebrew equipment. We also stock a very large inventory of WinExpert wine kits and also an inventory of Cellar Craft kits plus our own line of beer brewing ingredients kits known as BlueStems Best.
We would encourage you to visit us on our website for your next WinExpert or Cellar Craft wine kits or any of the brewing supplies you may need. We promise knowledgeable advice, friendly service and prompt delivery of any homebrew supplies, beer brewing equipment or any ingredients, supplies, or wine kits you need for making wine.
Filed under: Winemaking | Tagged: Clarification, Filtration, Home winemaking, Wine making | Leave a comment »
Posted on December 23, 2007 by bluestemwine
Liquor Quik
Super-Kleer K.C. is a 2-stage Euro-fining which
BlueStem Winery has come to recommend to its
wine making customers in most circumstances.This fining contains two pouches, one of kieselsol and another of chitosan. This fining works by creating both strong positive and strong negative charges in the wine. This creates larger yeast clumping and faster clearing.
The type of fining has been used successfully in commercial wine kits such as WinExpert and Cellar Craft wine kits for years and has been a staple at BlueStem Winery since we opened our store.
LQ Super-Kleer can be used when making wine and should also be kept on hand as one of your standard home brewing supplies as it can also be used to help clear beer.
Add the kieselsol packet to your carboy. It is recommended that this 2-stage fining be added to your carboy prior to racking. Stir gently and bring the sediment up from the bottom of the carboy. Dissolve the chitosan packet in one fluid ounce of warm water and then add this to the carboy. Again, stir gently. Attach bung and airlock and wait from 12 to 48 hours (or longer). This product may not clear pectin haze or wine or beer made with hard water (water high in dissolved minerals).
BlueStem Winery recommends the use of LQ Super-Kleer for use with any of the Cellar Craft or WinExpert wine kits that it sells and it can also be used with any wine made from concentrates or fresh fruit juices.
Are you looking for a good selection of winemaking equipment or homebrew supplies? We may be what you are looking for! BlueStem Winery offers everything in wine making equipment and home brew supplies that the amateur vintner or brewer needs. If you find a piece of homebrewing equipment or some brewing supplies or some WinExpert ingredient kits that we do not have we will be happy to accommodate you by ordering the homebrewing supplies or the kits you want.
In addition to home winemaking kits we also stock a complete line of winemaking supplies for the vintner who wants to make their wine from fruit or concentrates. Ditto for the homebrew enthusiast. We have our own line of beer brewing ingredients kits called BlueStems Best or you can choose a recipe of your own and purchase the beer brewing supplies and brewing equipment you need to make it.
Stop in if you are in the area or we are open 24 / 7 on the web and can have your purchase on its way right away.
Filed under: Winemaking | Tagged: Clarification, Fining, Home winemaking, Wine making | Leave a comment »
Posted on December 16, 2007 by bluestemwine
Pectins present in wines can cause the wine to remain cloudy. Excess pectins are removed by the addition of pectic enzymes and this treatment is effective for red wines, white wines and for fruit wines. The addition of
pectic enzyme prior to fermentation will, in addition to clarification, increase juice yield.The
pectic enzyme powder should be dissolved in water and added prior to fermentation when used to increase juice yields and and as a haze prevention. It can also be added after fermentation to reduce existing haze. Pectic enzymes are most effective at a minimum temperature of 80 degrees Fahrenheit.
If the haze persists you can test to see if the wine still contains excess pectins by adding your wine to methanol at a rate of 1:4. If a heavy, off-white precipitate forms the wine contains excess pectins and it should be treated again with pectic enzymes. If the problem continues it will most likely be necessary to filter the wine.
BlueStem Winery is your full-service supplier for winemaking equipment, wine making supplies, WinExpert ingredient kits, Cellar Craft kits, and all of your other home wine making needs. BlueStem also provides its home brewing clients with a complete line of homebrewing supplies, beer brewing ingredients, and brewing equipment plus we are your exclusive supplier of our own BlueStems Best brewing ingredients kits.
Whether you are making wine from backyard fruit, a WinExpert or Cellar Craft kit or brewing your own beer, we can help you with homebrew supplies or wine making advice. We look forward to being your source for home winemaking ingredients or home brew supplies.
Filed under: Winemaking | Tagged: Clarification, Home winemaking, Pectic enzymes, Wine making | Leave a comment »
Posted on December 12, 2007 by bluestemwine
Powdered
gelatin finings is a good red wine fining agent. If red wine has excessive tannins gelatin finings make an excellent fining as it will reduce tannins in addition to clearing the wine. Dosage for gelatin finings can vary considerably based upon the concentration of suspended particles and on the amount of tannins present. Gelatin exhibits good less compactness traits (see
December 8, 2007 blog article regarding lees compactness).
Filed under: Winemaking | Tagged: Clarification, Gelatin, Home winemaking, Wine making | Leave a comment »
Posted on December 11, 2007 by bluestemwine
Isinglass is a super pure form of gelatin which is made from fish bladders.
Isinglass is a very quick acting fining agent which is most effective on white wines. Is is very poor as to lees compactness as it creates a heavy deposit (see
December 8, 2007 blog article regarding lees compactness).The Isinglass sold by
BlueStem Winery is in liquid form and is in a 45mL packet. At the recommended rate of 1mL/L this packet would be adequate to treat two 6-gallon carboys. Isinglass is also marketed in a powdered version.
After fermentation is done, mix liquid Isinglass with a small portion of wine and then stir this mixture into your carboy. Allow wine to clear for two or more weeks and then rack to a clean carboy.
BlueStem Winery is into making wine but we do home brewing as a special hobby! Our retail store at 305 Third Street in Parkersburg, Iowa offers a complete inventory of brewing equipment, home brew supplies, homebrew ingredients, winemaking ingredients, wine making equipment, winemaking supplies, BlueStems Best homebrewing ingredients kits, Cellar Craft ingredient kits and WinExpert ingredient kits.
Today was the last day to pre-order WinExpert kits for their Limited Edition lineup for early 2008. If you missed the deadline, BlueStem has ordered several extra kits and will have these available on a first come, first served basis until they are gone! Cellar Craft limited edition kits will continue to be available with deadlines for each type of wine expiring monthly from December, 2007 to March, 2008.
If you need brewing supplies, beer brewing equipment, homebrewing ingredients, or wine making supplies, winemaking ingredients or wine making equipment for your home winemaking or homebrew hobby, look to BlueStem Winery for all your needs.
Filed under: Winemaking | Tagged: Clarification, Finings, Home winemaking, Isinglass, Wine making | Leave a comment »
Posted on December 10, 2007 by bluestemwine
Posted on December 9, 2007 by bluestemwine
Bentonite is an effective wine clarifier for all grape wines but it is especially useful in white wines because it helps prevent haze caused by proteins present in white wines. Bentonite provides poor lees compactness (see blog article from
December 8, 2007).
Bentonite is most effective if added prior to the start of fermentation. When I use bentonite I typically dissolve the clay in hot water and put this solution in the primary
fermenter prior to any of the other ingredients, including the juice itself. It can also be added to wine which is fermenting after the first or even the second racking.
Use bentonite in a range from 1 to 4 grams per gallon of wine must. Add bentonite to warm water at the rate of 1 gram of bentonite per 12.5ml of water. Heat the water on the range and stir until the bentonite is completely dissolved. Then pour the bentonite into the primary fermenter and continue the addition of the other wine ingredients. If adding bentonite at any time other than pre-fermentation you should use one half of the above recommendation. Wines treated with bentonite should be kept within a temperature range of 60 to 75 degrees Fahrenheit.
BlueStem Winery offers a wide range of WinExpert wine ingredient kits and a selective line of Cellar Craft kits. Both WinExpert and Cellar Craft ingredient kits are excellent choices for your wine making hobby.
You can purchase all of your winemaking equipment and brewing supplies at any hour of the day or day of the year from our website. Your wine making supplies or beer brewing equipment will be shipped promptly and if you have questions we will be more than happy to assist.
Our homebrew ingredients and wine making ingredients are fresh! Home winemaking or home brewing are great hobbies and we will be more than happy to get your started.
Filed under: Winemaking | Tagged: Bentonite, Clarification, Finings, Home winemaking, Wine making | Leave a comment »
Posted on December 8, 2007 by bluestemwine
When
home wine making is done using fresh juices or grapes it is usually desirable to
fine your wine to clarify (or clear) your wine. Fining is usually necessary because of the high amount or proteins present.There are quite a few
fining agents available for the
wine making hobbyist to choose from including
Bentonite, egg whites,
gelatin,
Kieselsol,
Isinglass,
pectic enzymes,
Chitosan,
Sparkolloid,
grape tannins and my personal favorite,
LQ Super Kleer (a dosage of Kieselsol and a dosage of Chitosan). Wine can also be filtered in lieu of using a fining agent.
Fining agents which are not liquids should be dissolved in water prior to introduction into the wine. After fining, kit wines should stand for at least two weeks prior to stabilization, wine from juice should be allowed to clear for at least four weeks and wines from grapes should be allowed to clear for approximately eight weeks prior to stabilization.
A review of each of these fining agents will be done over the next few days beginning with Bentonite the next time I write a blog article.
When choosing a fining agent to use you should consider whether the agent works well with white wine or red wine or either and also you should consider the density of the lees which will result from the use of different agents. Fining agents which do poor job of lees compaction will result in a larger amount of sediment. This will possibly result in a second racking being required and ultimately a reduction in wine quantity. This aspect will be reviewed as we write about each of the fining agents.
BlueStem Winery is a licensed and bonded Iowa winery. We have been making wine professionally since 2005 and as wine making enthusiasts for over 30 years. We operate a retail store selling homebrewing supplies, wine making equipment, our own line of brewing ingredients kits called BlueStems Best and home winemaking kits from both WinExpert and Cellar Craft. WinExpert kits have been a staple at BlueStem since we opened in 2003 and we have just recently added the Cellar Craft kits to our winemaking supplies inventory.
We stock a complete line of winemaking equipment, homebrew supplies, beer brewing equipment, homebrewing ingredients plus wine making ingredients and supplies.
BlueStem prides itself on prompt shipping of your brewing equipment and home brew supplies purchases and on knowledgeable, friendly service. We will always take the time to help you with any problems or concerns.
Filed under: Winemaking | Tagged: Clarification, Finings, Home winemaking, Wine making | Leave a comment »
Posted on December 7, 2007 by bluestemwine